All of our beers are genuine Craft Beers Brewed, Bottled and Labelled by Hand.
Made in the traditional way and bottle conditioned (naturally carbonated by beer yeast in the bottle). In the case of our delicious cloudy Wheat Beer the small amount of yeast sediment in each bottle should be gently swirled up in the last cm of remaining beer in the bottle (do not pour all the beer out! Save 1 cm for swirling!) and added to the rest of the pint. In the case of our delicious Ales carefully pour the beer so the yeast sediment stays in the bottle (nutritious to consume but the flavour profile would deviate from optimal for Ale’s, whereas for Wheat Beers adding the yeast actually delivers the optimal flavour profile.)