NEW WHEAT BEER
500ml 4.0% ABV.
New yeast esters, lower ABV and carbonation vs the original. We’d love any feedback vs the original.
Hefe Weissbier style, a German beer classic (Hefeweizen) with an English touch. This genuine unfiltered real ale craft beer is a “must try” for people unfamiliar with the style.
HOW TO POUR A WHEAT BEER
1. Pour as normal but leave a few
centimetres of beer in the bottle.
2. Gently swirl the bottle to stir up the
sediment and add to glass.
500ml 5.8% ABV.
A new style of pale ale, well hopped and quenching beer. Juicy malt and biscuity character underscored by fruity aroma from the Cascade and highly sought after Citra Hops.
Pictures for illustration only actual ABV is in description above.
AMERICAN PALE ALE (APA)
500ml 5.1% ABV.
Perfectly delicious balance of hops from Magnum, Perle, Azacca and Cascade. Thin bodied, clean and hoppy session ale with a bitter finish.
500ml 5% ABV.
A rich, roasted, complex beer balanced with heaps of fuggles. Deliciously smooth and creamy blend of chocolate, crystal & brown malts.
500ml 4.9% ABV.
Fruity, citrusy and spicy aroma. Deep copper colour from crystal malt. Roasted, malty bitter finish.
All of our beers are genuine Real Ale Craft Beers handmade in the traditional way and bottle conditioned (Real Ale; naturally carbonated by beer yeast in the bottle). In the case of our delicious cloudy Wheat Beer the small amount of yeast sediment in each bottle should be gently swirled up in the last cm of remaining beer in the bottle (do not pour all the beer out! Save 1 cm for swirling!) and added to the rest of the pint. In the case of our delicious Ales carefully pour the beer so the yeast sediment stays in the bottle (nutritious to consume but the flavour profile would deviate from optimal for Ale’s, whereas for Wheat Beers adding the yeast actually delivers the optimal flavour profile.)